what does it looks like in the summer garden?I created the garden in my kitchen,it was fun to make this dessert with dry flowers I bought weeks ago,and made it into my inspiration-summer garden.
I love blueberry, especially it is aka super food, normally I add some frozen blueberries into my yogurt,tried to get the better health and energy. Right now , I make them into my dessert lab with butterflies.
For Cake:
2 large eggs, separated, at room temperature.
1/4 cup granulated sugar, divided1 tablespoon milk.
1/4 teaspoon almond extract.
1/4 cup plus 2 tablespoons (40 grams) cake flour.
2 tablespoons (15 grams) almond flour.
1/4 teaspoon fine sea salt.
For Mousse:
3 sheets leaf gelatin.
1/2 cup blueberry purée.
1/2 cup mascarpone cheese, at room temperature.
1/4 cup granulated sugar.
3/4 cup whipping cream.
1/2 teaspoon vanilla extract.
1/4 teaspoon almond extract
pinchfine sea salt.
For Mirror Glaze:
6 sheets leaf gelatin.
1 cup sugar/
2/3 cup corn syrup or glucose syrup/
1/2 cup water/
1/2 cup sweetened condensed milk/
7 ounces good quality white chocolate,
finely chopped.
Chocolate Butterfly
Instant chocolate pen (4~5colors).put in hot water to soften & melted.
Oven paper.
Pen.
draw butterfly wings & whole shape on oven paper and turn another side to draw by instant choco pen.
place them on a middle of open book,for a more 3D looks & let it dry until it became hard
between wings ,you can fill in other color to make it more lively.
Each wings I draw separately and use the rest of melted chocolate to glue wings together,you can see my butterflies are flat with blockes of color,because I decided to turn them upside down before started to glue it. you can use the original side before make it dry.
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