Rena Chou
Pastry Dough
在製作法是傳統塔派時，我們常常用到兩大種派皮，ㄧ是鹹派皮以及甜派皮，甜派皮適用於內餡甜度較高的甜點，而鹹派皮則可以用在鹹派或者核桃派等不甜的塔派。 -鹹塔皮-可供9吋塔模2份 中筋麵粉：340g 冰無鹽奶油：225g 冰水：105g 食用白醋：15g 鹽：1/2茶匙...
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Rena Chou
Blueberry mousse cake & Chocolate Butterflies
what does it looks like in the summer garden?I created the garden in my kitchen,it was fun to make this dessert with dry flowers I bought...
Rena Chou
Mango Mousse
Mango! It is seasonal fruits in Taiwan, very sweet and juicy.I already make this dessert with mango many time such as mango tarts and...
Rena Chou
Oh Madeleine !
In France , Madeleine are easily found in most of bakeries. It is a type of cookie, and it is very popular. what makes Madeleine so...
Rena Chou
Bacon Onion Quiche
Afternoonl, a little hungry, a piece of bacon quiche. Bacon Onion Quiche Talk about traditional french food, never miss the quiches. Some...
Rena Chou
Oatmeal Raisin Cookies
The Most Healthy Cookies Ever !! When ever friends gathering ,do not forget to bring some oatmeal cookies, No matter its before the...
Rena Chou
Parisian Flan(French Custard Pie)
Parisianc Flanng or Egg Tart ? What Makes My Mouthwatering ? Parisian Flan is a French custard tart also known as Flan pâtissier which is...
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